Spruce tea, 25 sachets, Hofigal

Properties:
Rosehip tea - a real storehouse of vitamin C (stabilized by the presence of malic and citric acid in particular) and an important source of antioxidants - contains biologically active substances with special nutritional value for the human body: provitamin A, carotenoids with beta-carotene, lycopene , vitamins B1, B2, K, PP, P, alpha and beta-tocopherol (vitamin E), nicotinic acid, trace elements (magnesium, calcium, iron, manganese, phosphorus, potassium, selenium, zinc); polyphenols, anthocyanins, bioflavonoids, organic acids, pectins, sugars; the flowers contain volatile oil, and the seeds vitamin F and significant amounts of vitamin E, essential fatty acids (linoleic acid, linoleic acid and arachidonic acid).
Due to the high content of vitamin C and dehydroascorbic acid, rosehip tea plays an important role in oxidation-reduction processes, in cellular respiration, in slowing down tissue degeneration processes due to the harmful action of free radicals; through the presence of vitamin P in particular, it contributes to maintaining the normal permeability and elasticity of the capillaries, increases their resistance and leads to the normalization of blood circulation.
The wealth of antioxidant bioactive substances, the antiviral potentiation action of interferon makes it particularly effective for stimulating immunity; ensures the good functioning of the digestive system, the cardiovascular system, the protection of the coronary circulation and the peripheral circulation; favors the normal development of the nervous system in children; prevents premature aging processes, activation and improvement of the activity of carbohydrate, protein and lipid metabolism; has a hypoglycemic effect, stabilizing blood sugar, stimulates the biosynthesis of collagen and steroid hormones; has an anti-inflammatory role.
It is a food supplement with a toning role, an excellent energizer and vitaminizer, which possesses revitalizing and remineralizing properties, beneficial in various functional disorders caused by the lack of certain vitamins during the convalescence period after infectious-contagious diseases, surgical interventions, chemotherapy and radiotherapy or other consumptive diseases (that weaken the body) both in the elderly and in children.
The content rich in bioactive substances gives the product other diuretic-depurative properties, mild laxatives, hepatoprotective (being useful in liver and kidney diseases), effective in obesity by inhibiting the process of deposition of adipose tissue, elimination of some harmful substances for the body.
As a dietary food supplement it is beneficial in periods of physical overload and intellectual effort, anxiety, neurosis, in convalescence after infectious diseases, colds, fever; in various forms of avitaminosis; for stimulating the appetite and increasing the body's resistance.
Rosehip tea is especially recommended during the winter and early spring when the vitamin content of food specific to these periods is low, at the same time conferring increased resistance to infectious diseases, especially for children and the elderly.

Ingredients:

Composition: 0.75g powder from rosehip fruits (Cynosbati fructus) and 0.75g powder from rosehip leaves and flowers (Rosae canina folium cum flore).

Administration method:
- by infusing 1-2 sachets x 1.5 g in 250 ml of hot water for 10-15 minutes. It is used in the form of a warm or cold infusion, sweetened, 2-3 times a day or whenever needed, in long-term cures; it is especially beneficial in the spring and in the cold season.

Presentation:

25 sachets x 1.5 g