Curry, 100 g, Solaris

Containing
Oriental mix of spices: turmeric, cumin, coriander, fenugreek seeds, parsley, chilly, garlic, fennel

Historic
Curry is the generic name adopted in the West to describe a series of dishes prepared with a mixture of spices, typical of Asian cuisines. The name was popularized by the British colonists in India and was used to describe a number of local dishes with sauce.

How does it work?
It reduces the risks of heart failure due to the active substance in turmeric (curcumin), which improves heart functions. It has cholesterol-reducing properties and helps digest heavy food.

Why do we recommend it?
The substances contained in curry contribute to maintaining the youth of cells, preventing the abnormal production of proteins. In addition, curry contributes to the prevention of damage to the nervous system, to the improvement of the brain's functioning capacity.

How to consume
Curry can be used to prepare soups and stews, but it is best suited for rice, stews and white meat dishes.

Presentation:
100 g