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Description
Extra alkanized cocoa powder, 100 gr, Vitally
Properties:
- After roasting, the cocoa beans are alkalized to remove the bitter taste and intensify the color and aroma.
- The flavor of cocoa powder depends a lot on the percentage of fat.
- Standard products do not contain more than 10-12% fat, while premium/gourmet products have a minimum of 20-24%.
Way of ussage:
Extra alkalized cocoa powder is often used in the kitchen for the preparation of pastry products.
Alkalized cocoa is used by famous chefs and pastry chefs because it has a higher percentage of fat than the cocoa found in supermarkets.
Extra alkalized cocoa powder has a sweet taste compared to regular cocoa, a fine texture and a special aroma.
Ingredients:
"alkalized cocoa powder, extra*
*This product does not contain and is not made up of genetically modified organisms
Nutritional information/100g:
Energy value: 323kcal/1352kj
Carbohydrates: 11.8g of which sugars 1.8g
Protein: 32.1g
Fat: 11.7g of which saturated fat 7.1g
Fibers: 37.6g
Sodium: 120mg of which 0.31g is salt
Humidity: max. 4.5%."
Presentation:
100 grams.
Features
| Product code | 52884 |
| Category | Powders , Diet and Nutrition |
| Brand | Vitally |
| Volume | 100 g |
| Delivery from | Romania |
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