EstroVita Skin, Omega 3-6-9 Acid Esters, Japanese Sakura Cherry Blossom Flavor, 250ml

EstroVita Skin is a dietary supplement that is a unique composition obtained from 4 oils, including linseed, borage, evening primrose and black currant oil. The liquid formula with the unique aroma of sweet Japanese cherry blossoms (sakura) can be a daily source of omega-3-6-9 acid bioesters. The composition of the product has been additionally supplemented with coenzyme Q10 and a large portion of fat-soluble vitamins, including vitamins A, D and E.

EstroVita Skin with sweet cherry blossom flavor, 250 ml - properties of the ingredients

The production of the dietary supplement EstroVita Skin Sakura uses vegetable oils that are a natural source of omega-3, omega-6 and omega-9 fatty acids in a unique form of monomolecules, i.e. ethyl esters. They ensure excellent bioavailability and high bioretention of omega-3-6-9 fatty acids in the human body.

The recommended daily dose of EstroVita Skin Sakura allows you to cover the daily reference values ​​of the intake of fat-soluble vitamins: A+D+E. Vitamin A contributes to maintaining the health of the skin and the proper condition of the mucous membranes. Vitamin E helps protect cells against oxidative stress. At the same time, vitamin D participates in the process of cell division, while vitamin A plays a role in the process of their specialization.

The composition of EstroVita Skin, the taste of sweet Japanese cherry blossoms with the highest concentrated content of omega 3-6-9 acids isolated from a blend of four vegetable oils, has been balanced to provide fatty acids in the perfect omega-3 ratio. : omega-6. A 250 ml pack of liquid will last almost two months of daily use. The preparation does not contain ingredients of animal origin, which is confirmed by the V-Lebel brand. Due to this fact, it can be successfully used as an element to enrich the diet of vegans and vegetarians.