Properties:
It can contribute to:
- reduction of oxidative stress;
- reducing the level of free radicals in the body;
- normal detoxification of the liver;
- supporting cardiovascular health;
- supporting the health of mucous membranes and the elasticity of blood vessels
- the normal functioning of the whole body;
- maintaining the immune balance;
- appetite regulation by inducing a feeling of satiety;
- maintaining an optimal body mass;
- improving digestion.

Way of ussage:
1 measuring cup (20ml)/day or as recommended by the specialist consultant.
If necessary, up to 2 measuring cups (40ml)/day can be administered, preferably after breakfast.

Ingredients:
20 ml: water; fructose and sucralose (sweeteners); Nectarvitae®* concentrated extract - 160mg; organic silicon (monomethylsilanetriol/MMST) - 16 mg; berry flavor; potassium sorbate (preservative); citric acid (acidity corrector); L-ascorbic acid (Vitamin C) - 32 mg (40% NRV**); Rhodiola (Rhodiola rosea) (dry root extract with min. 3% rozavine and 1% salidroside) - 20 mg; Jiaogulan (Gynostemma pentaphyllum) (dry extract from the aerial part) - 20 mg; Dandelion (Taraxacum officinale) (dry leaf extract with min. 25% inulin) - 20 mg; Green tea (Camellia sinensis) (leaf extract with min. 95% polyphenols) - 20 mg; Spirulina (Spirulina platensis) (microalgae) - 8 mg; Resveratrol (from Iulisca/Polygonum cuspidatum) (dry root extract with min. 98% trans-resveratrol) - 6.4 mg; nicotinamide (niacin/Vitamin B3) - 6.4 mg NE (40% NRV**); zinc oxide (zinc) - 4 mg (40% NRV**); DL-alpha-tocopheryl acetate (Vitamin E) - 4.8 mg α-TE (40% VNR**); retinyl palmitate (Vitamin A) - 320 mcg RE (40% NRV**); riboflavin (Vitamin B2) - 0.56 mg (40% NRV**); D-biotin (biotin) - 20 mcg (40% NRV**); selenium-enriched yeast providing 22 mcg selenium (40% NRV**).
*Nectarvitae® concentrated extract (Concentrate of polyphenols from a selection of 22 natural extracts characteristic of the Blue Areas - The Blue Areas): 11 fruits - White and red grapes (Vitis vinifera), Sweet orange (Citrus sinensis), Grapefruit (Citrus paradisi), Papaya (Carica papaya), Pineapple (Ananas sativus), Strawberry (Fragaria viridis), Apple (Malus domestica), Apricot (Prunus armeniaca), Cherry (Prunus avium), Blueberry (Vaccinium myrtillus), Blackcurrant (Ribes nigrum) and 11 vegetables – Tomato (Solanum lycopersicum), Carrot (Daucus carota), Green tea (Camellia sinensis), Olive (Olea europaea), Broccoli (Brassica oleracea), Kale (Brassica oleracea var. acephala), Onion ( Allium cepa), Garlic (Allium sativum), Wheat germ (Triticum aestivum), Cucumber (Cucumis sativus), Asparagus (Asparagus officinalis)
**Nutritional Reference Value according to Regulation 1169/2011.

Precautions:
The use by young children, pregnant women, those who want to become pregnant or those who are breastfeeding, people with allergies to gluten or any of the components, people who are given allopathic treatment can only be done on the recommendation of the specialist consultant.

Presentation:
500 ml