BioMarine Medical Immuno & Neuro Lipids, 200 ml, KD Norway AS

BioMarine® Medical Immuno & Neuro Lipids is a liquid food for special medical purposes for the dietary management of malnutrition in the human body with complex fats and higher fatty acids.

The liquid formula is a nutritionally advanced composition of higher building fats derived from four types of biologically derived fish oils.

The BioMarine Medical Immuno & Neuro Lipids nutritional supplement contains a mixture of fish fats, primarily complex fats (alkylglycerols, squalene), and higher polyunsaturated fatty acids from the omega-3 group (EPA – eicosapentaenoic acid, DHA – docosahexaenoic acid) and omega-9 (NA – nervonic acid, GA – gondolaic acid).

BioMarine Medical Immuno & Neuro Lipids is based on a combination of four types of organic, high-quality, naturally pure, and unenriched fish oils:

• BioMarine® – liver oil from deep-sea sharks (Squaliformes) from the Southwest Pacific Ocean and the Tasman Sea of ​​New Zealand and Australia
• BioCardine® Omega-3 – muscle oil from sardines, anchovies, and mackerel from the South Pacific Ocean
• BioNeuro® Omega-3 – muscle oil from anchovies, herrings, and tuna (Engraulidae, Clupeidae, Scombridae) from the Indian Ocean and Western Pacific Ocean
• OLAVA® Cod Liver Oil – liver oil from Alaskan cod (Gadus microcephalus) from the Bering Sea in Alaska. 

Indications: 

BioMarine Medical Immuno & Neuro Lipids is intended for dietary management in adults and children weighing more than 10 kg with malnutrition of complex fats and higher fatty acids during:

• infections
• cancer
• autoimmune diseases, including rheumatoid arthritis, psoriasis, atopic dermatitis, multiple sclerosis
• heart disease
• periodontitis and canker sores
• schizophrenia, and depression.

Composition:

• BioMarine® [deep-sea shark liver oil (Squaliformes)], BioCardine®Omega-3 [muscle oil from sardines, anchovies, and mackerel], BioNeuro®Omega-3 [muscle oil from anchovies, herrings, and tuna species (Engraulidae, Clupeidae, Scombridae)] from the Indian and Western Pacific Oceans, OLAVA® cod liver oil [Alaskan cod liver oil (Gadus microcephalus)], flavorings (natural berry flavor), antioxidants: mixed tocopherols
• 100 ml of the product contains: energy value 3499 kJ/837 kcal, fat 93 g, including saturated fatty acids 14 g, monounsaturated fatty acids 29 g, including nerronic acid (NA) 1 g, gondolic acid (GA) 4 g, polyunsaturated fatty acids 26 g, including docosahexaenoic acid (DHA) 17 g, eicosapentaenoic acid (EPA) 8 g, squalene 8 g, alkylglycerols 8 g; carbohydrates 0 g, including sugars 0 g; protein 0 g, salt 0 g, vitamin A 3000 µg, vitamin D 15 µg
• 5 ml of the product contains: energy value 175 kJ/42 kcal, fat 4.65 g, including saturated fatty acids 0.7 g, monounsaturated fatty acids 1.45 g, including nerronic acid (NA) 0.05 g, gondolic acid (GA) 0.2 g, polyunsaturated fatty acids 1.3 g, including docosahexaenoic acid (DHA) 0.85 g, eicosapentaenoic acid (EPA) 0.4 g, squalene 0.4 g, alkylglycerols 0.4 g; carbohydrates 0 g,  including sugars 0 g; protein 0 g, salt 0 g, vitamin A 150 µg, vitamin D 0.75 µg.

How to use: 

Unless your doctor recommends otherwise

In parallel with the treatment of diseases in the acute phase: cancer, autoimmune diseases, neurological and mental diseases, heart diseases:

• Children: 0.5 ml of oil per kg of body weight per day for up to 6 months
• Adults: 0.8-1.2 ml of oil per kg of body weight per day for up to 6 months.

In parallel with the treatment of diseases in the chronic phase: infections, cancer, autoimmune diseases (RA, psoriasis, AZS, MS), neurological and mental diseases (schizophrenia and depression), periodontitis and canker sores, heart diseases, and during the convalescence period:

• Children: 0.25 ml of oil per kg of body weight per day indefinitely
• adults: 0.3 ml of oil per kg of body weight per day indefinitely.

In parallel with the diagnosis of disorders or diseases of the bone marrow, immune and hematopoietic systems, brain and nervous system, heart and circulatory system, and those of Inflammatory conditions: Adults and children: 0.1 ml of oil per kg of body weight per day indefinitely.

• Calculate the required portion based on body weight
• Take the appropriate amount of BioMarine Medical Immuno & Neuro Lipids approximately 15-20 minutes before a meal
• Divide the daily dose into 2-3 servings, or divide it into larger portions if necessary
• Before swallowing, hold the oil in your mouth for several seconds
• The oil can be mixed with natural fruit juice (e.g., cherry or raspberry)
• Do not mix the liquid with citrus juices
• During the acute phase, a low-fat diet should be followed in conjunction with BioMarine Medical Immuno & Neuro Lipids to allow the body to properly utilize the complex fats provided in the daily serving. 

Contraindications:

Hypersensitivity to any of the ingredients.

Warnings: 

• This product should be taken as directed by a physician or under their supervision
• Food for Special Medical Purposes BioMarine Medical Immuno & Neuro Lipids does not replace medically prescribed therapy, but is intended for use in conjunction with it
• This product is not intended for parenteral use
• Do not use in individuals who have not been diagnosed with the above-mentioned conditions, health disorders, or who have no medical indications for its use.
• This product is nutritionally incomplete and should not be used as the sole source of nutrition for individuals for whom it is intended
• This product is not enriched with fish oil and does not contain proteins (including parvalbumin), which are responsible for the development of an allergic reaction to fish
• Store the unopened packaging at room temperature. Protect from light
• After opening, store in the refrigerator for up to 60 days.

Presentation: 200 ml