Description
Biscuits with milk cream, 320 g, Plasmon
The unique taste of Plasmon biscuits, which blend wonderfully with the delicate aroma of milk, to which special nutrients have been added for the harmonious growth of the child:
CALCIUM: contributes to the correct growth of bones and VITAMINS AND IRON: contributes to cognitive development; The product is obtained from well-selected and controlled flours, produced from wheat grown according to Oasi®Plasmon rules in the best conditions and on strictly monitored lands, far from pollution sources.
Way of ussage:
Biscuits are recommended at any time of the day: breakfast; soaked in milk or with different fruit purees.
Nutritional values | Value |
---|---|
Energetic value | 419 kcal / 1768 KJ |
FATS | 9 g |
Saturated Fatty Acids | 4.6 g |
Carbohydrates | 74.7 g |
Sugars | 22 g |
Dietary fiber | 2.6 g |
PROTEIN | 8.5 g |
Salt | 0.4 g |
Vitamin A | 350 mcg |
Vitamin E | 6 mg |
Vitamin K | 15 mcg |
Vitamin B1 | 0.6 g |
Riboflavin (Vitamin B2) | 0.8 g |
Niacin (Vitamin B3) | 9 mg |
Vitamin B6 | 0.7 g |
Folic acid | 100 mcg |
Vitamin B12 | 0.7 mcg |
Calcium | 350 mg |
Iron | 6 mg |
Zinc | 4 mg |
Ingredients:
WHEAT flour 63%, sugar, vegetable oil (sunflower, certified sustainable palm) MILK powder, MILK cream, (2%), barley malt extract, raising agents (ammonium carbonate, sodium acid carbonate, disodium phosphate), calcium carbonate, , flavors (MILK), iron fumarate, zinc sulfate, niacin, vitamin E, riboflavin, thiamine, vitamin B6, vitamin A, folic acid, vitamin K, vitamin B12
Presentation:
320 g.
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