ACTION AND DESCRIPTIONIn cases of latent iron deficiency. AVERAGE ANALYSISPer 100 g: Proteins: 19.55 gCarbohydrates: 41.30 gLipids: 1 gENERGY1092 kJ / 260 KcalINGREDIENTSYeast extract. Mixture of dry extracts (17.4%) of: spinach, seaweed, nettle, couch grass rhizome, fennel, centaury, lactose. Iron gluconate, rosehip dry extract (4%) (rosehip dry extract, maltodextrin), vitamin C (ascorbic acid), nicotinamide, bulking agent (cellulose), anti-caking agent (silicon oxide, magnesium stearate, talc), coating agent (shellac), vitamins B1, B2, B6, B12, folic acid, maltodextrin, emulsifier (polysorbate 80). DIRECTIONS FOR USE Adults and young children aged 12 and over: Take 1 tablet two to three times a day with some liquid half an hour before meals. Children aged 4 to 12: Take 1 tablet a day with some liquid half an hour before a meal. Pregnant women and postpartum women: Take 2 tablets three times a day with some liquid half an hour before meals. NUT (EUROPEAN FOOD REGULATION) NUT 66/3PRECAUTIONS AND WARNINGSAs occurs with the ingestion of any preparation containing iron, stools may present a dark coloration that is absolutely harmless.USE IN PATIENTS WITH FOOD INTOLERANCEGluten-free.This product can be taken by those allergic/intolerant to eggs.VITAMINS, MINERALS AND AMINO ACIDSVitamin C (Ascorbic Acid): 2222 mgVitamin B1 (Thiamine): 111 mgVitamin B2 (Riboflavin): 333 mgVitamin B6 (Pyridoxine): 444 mgVitamin B9 (Folic Acid): 29 mgVitamin B12 (Cyanocobalamin): 222 mcgVitamin PP (nicotinamide): 2222 mgIron: 1555 mg