Viscoflu

Description
Food supplement containing N-acetyl-cysteine ​​combined with enzymes obtained from the controlled fermentation of maltodextrins by Aspergillus oryzae and Aspergillus melleus, vitamin C and riboflavin, useful to help protect cells from oxidative stress and, respectively, to contribute to the normal functioning of the immune system and to maintain the health of mucous membranes.

ingredients
Fructose, N-acetyl-L-cysteine, vitamin C (L-ascorbic acid), flavors; acidifier: citric acid; enzymes from fermented maltodextrins; anti-caking agent: silicon dioxide; bulking agents: hydroxypropylmethylcellulose, microcrystalline cellulose; sweetener: acesulfame K; vitamin B2 (riboflavin).

Gluten free .

Nutritional characteristics

Medium content	for 1 envelope
N-acetyl-L-cysteine of which cysteine	300 mg 222.72 mg
Vitamin C	200 mg (250% NRV*)
Enzymes from fermented maltodextrins	33 mg
Riboflavin	1.4 mg (100% NRV*)

*NRV: Nutritional Reference Values

How to use
Children over 3 years old: 1 sachet per day.
Adults: 2 sachets per day.

warnings

Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Not for use in children under 3 years of age.

Conservation
Store at room temperature (not above 25°C), avoid direct exposure to heat and moisture sources.
The expiration date refers to the product in its intact packaging, stored correctly.
Shelf life in intact packaging: 24 months.

Format
Pack of 20 sachets