Description
100% native whey represents the absolute top among proteins - thanks to the native technology used, it cannot be compared with ordinary whey proteins, where the proteins are obtained from whey, a secondary product, and not directly from milk.
The main advantages of the product:
- 100% protein is easily obtained directly from fresh milk from controlled European cows fed exclusively with grass, once pasteurized = maximum possible efficiency and purity
- 80 g of protein per 100 g
- High-quality protein - more than 6 g of BCAA per serving (35 g) - the highest content of essential amino acids
- Contains the fourth generation of DUOLAC-friendly bacteria
- Quality and parameters very similar to human milk
- Without the impurities contained in ordinary whey proteins
- Pure and natural taste
Although whey proteins are by far the most valuable of all proteins for the body, different processing methods result in very different types of these proteins in terms of composition, impurities and taste. And here, only native technology can guarantee parameters as close as possible to the original natural form of whey molecules contained in fresh milk. The molecules are obtained directly from milk, which does not harm them, as is the case with conventional production.
A single pasteurization is also an advantage - it is usually pasteurized twice, which denatures the protein molecules. In addition, the entire processing process takes place at only ten degrees Celsius.
Higher amino acid content
The processing method will of course affect the amino acid content - 100% native whey contains up to 16% more L-leucine , more essential amino acids and almost 40% more cystine compared to conventionally produced whey proteins.
Friendly bacteria with DUOLAC
Probiotics, through their action, are closely related to the function of the digestive tract and thus to the absorption of nutrients. However, if they are stored incorrectly, this will significantly affect their effectiveness. Therefore, the Cell Biotech company came up with the fourth generation of patented pleasant bacteria DUOLAC® (Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus) stored using a special cooling technology, peptides and polysaccharides, which give the bacteria permanent stability and ensure that most reach the digestive tract alive and well.
PACKING
1.8 kg
Dosage:
- Mix 35g (approx. 1 level spoon of 60ml*) with 250ml water in a shaker or blender
- For a thicker, creamier or more intense taste, mix with less water or milk
- Consume 2-3 servings per day
- *The size is indicated in the package
- It may sink to the bottom during transport
Nutritional Information Chocolate Perfection Flavor (Chocolate)
Nutrition facts | 100 g | 35g* |
Energy value | 1513 kJ / 356 kcal | 529 kJ / 125 kcal |
Fat From it saturated | 1.0g 0.6g | <0.5 g 0.2 g |
Carbohydrates Of which sugars | 6.1 g 2.2 g | 2.1g 0.8g |
Fiber | 1.5 g | 0.5 g |
The proteins | 80 g | 28 g |
Salt | 0.45 g | 0.16 g |
Bifidobacterium Bifidum | 600,000,000 KTJ | 210,000,000 KTJ |
Lactobacillus Rhamnosus | 600,000,000 KTJ | 210,000,000 KTJ |
Lactobacillus Acidophilus | 600,000,000 KTJ | 210,000,000 KTJ |
Essential amino acid profile: | ||
leucine | 11717 mg | |
Isoleucine | 5320 mg | |
valine | 5378 mg | |
lysine | 9200 mg | |
Methionine | 2394 mg | |
Phenylalanine | 3847 mg | |
Threonine | 4850 mg | |
Tryptophan | 2108 mg | |
Conditionally Essential Amino Acid Profile: | ||
arginine | 2677 mg | |
cystine | 2468 mg | |
Glutamic acid | 17652 mg | |
Histidine | 2153 mg | |
Proline | 5701 mg | |
tyrosine | 3888 mg | |
Non-essential amino acid profile: | ||
alanine | 4322 mg | |
Aspartic acid | 10268 mg | |
glycine | 1801 mg | |
Serin | 4477 mg |
*1 dose corresponds to 35 g. The package contains 51 doses. KTJ – Colonies that form units at the time of production.
Notice:
- Not suitable for children, adolescents under 16 years, pregnant and lactating women
- Do not exceed the recommended daily dose
- It is not a substitute for a varied diet
- Keep in a dry and cool place out of the reach of children
- Always screw cap tightly after opening and use
- To be consumed within 3 months from opening or until the expiration date
- Suitable for vegetarians
- May contain traces of eggs
Composition
Native whey isolate (64%), instant native whey concentrate (30%) (ultrafiltered native whey concentrate), emulsifier soy lecithin, cocoa powder, flavor, thickener cellulose gum, sweeteners (sucralose, steviol glycosides) , multicomponent mixture of probiotic cultures LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus).
See other products of the Reflex Nutrition brand, which you can find in the Sport, Protein and 100% whey protein categories. You can buy the product with a 0% discount. If you are not sure about choosing this product, be inspired by the 100% whey protein category.
Features
Product code | 425092 |
Category | Protein, Sports nutrition |
Delivery from | Slovakia |
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