- Steak bag size (3 x 31 cm)
- With 16 quick fixing elements
- For forms of cooking that preserve nutrients
- Also suitable for the microwave oven
- Heat resistant up to 200°C
With Profissimo's cooking bag, you can cook fish, meat and more in a particularly nutrient-friendly way. The cooking method allows for a dish with few calories because no extra fat is needed. The bag can be cut individually and can be used up to a temperature of 200° C. The food will be delicious and your oven will stay clean.
Instructions for use:
How to use: Cut the sleeve with approx. 20 cm longer than the food to be cooked in the oven. Close one side of the sleeve 5 to 10 cm from the edge with sealing clips. Fill the sleeve with food, spices and liquid oil, then close the other end. Place the sleeve on a cold baking tray, and insert the oven tray on the bottom shelf, making sure there is sufficient distance from the hot oven walls. The sleeve swells during cooking, so keep a distance of about 35 cm between the baking tray and the oven ceiling. At the end of the cooking time, carefully cut off the top of the bag. Warnings:
Do not use with the grill function on, open grills or infrared grills. Do not use at cooking temperatures higher than 200° C, during preheating or when the automatic roasting function is activated! Place the filled roasting bag in a suitable dish. Open carefully after cooking - risk of burns from hot steam! CAREFUL! Plastic bags are not toys and should not be kept out of reach of children, risk of suffocation!