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Description
Naturove Matcha is a wealth of nature to complement and diversify your daily diet. Powder with a natural green color will allow you to prepare a drink with an extraordinary taste and unique properties.
Matcha – Naturove Japanese tea powder
Matcha is a type of Japanese tea that is produced in a unique way. It is a type of green tea whose production includes specific stages that lead to obtaining a powder with characteristics incomparable to any other tea. The tea bushes are covered with material that limits sunlight from reaching the leaves. This helps to increase the content of natural ingredients in the leaves, which are responsible for the characteristic taste and color of matcha. Tea leaves are harvested by hand, usually only once a year - in the spring. After harvesting, the leaves are briefly steamed and then dried. This stops the oxidation process and keeps the taste fresh. Once dried, the leaves are carefully ground into a very fine powder using millstones - a key step in the matcha production process.
In the string packaging of a single-ingredient food from Naturove you will find 100% matcha powder, appreciated for its taste. Use it as a drink or as an addition to selected culinary recipes - matcha will perfectly enrich the taste of cake, ice cream and other drinks, as well as your daily diet.
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