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Moya Matcha Traditional organic Japanese tea set, 30 g + Chasen, matcha broom, 1 pc

Description

The Moya Matcha Traditional set includes:

1. Moya Matcha Organic traditional Japanese tea, 30 g.
2. Moya Chasen, tel matcha, light, 1 piece.

1. Moya Matcha Traditional, organic Japanese tea, 30 g:

Moya Matcha Traditional is an organic Japanese tea with an intense green color and a well-balanced bitter-sweet taste . Perfect for drinking in traditional form, as well as for making matcha lattes, smoothies and cocktails.

Traditional matcha - check out why it's unique

Obtained exclusively from the first and second harvest of fresh leaves of the shrub.
Grown in the Uji region of Kyoto Prefecture, which is famous for its fertile soil and clear waters.
It has an intense green color due to baking under special coatings.
Most often chosen by people who are just starting their adventure with this tea.

The bushes from which Moya Matcha comes are carefully cultivated in small, family-owned tea fields without pesticides. The entire process of producing matcha in Uji is extremely time-consuming and each batch of leaves is carefully checked. Immediately after collection, the leaves are lightly steamed, dried and ground into a fine powder.

Moya Matcha Traditional is an organic tea with exceptional taste and high quality, whose production process is based on traditional methods. By choosing Moya Matcha, you reach the authentic essence of Japanese tea culture.

Using Matcha

Matcha powder for the preparation of a drink suitable as a diversification of the daily diet of adults.

tea ceremony,
with cold or warm water,
matcha latte,
cocktails and matcha drinks,
pastries, ice cream and sweets with matcha.

How to prepare traditional Moya Matcha?

The traditional method

Necessary accessories: bowl, chasen (bamboo steel) and chashaku spoon.

Pour 2 teaspoons (1.5 g) of matcha into the bowl.
Pour 100 ml of hot water (80°C).
Mix intensively with the groove, using movements similar to the letter "M", until a thick foam forms.
Add more water if desired.

The method using a milk frother

Required: cup or glass, milk foam.

Pour 1 regular teaspoon of matcha (1.5 g) into a cup.
Add 100 ml of hot water (80°C) and mix well.
Add water as desired.
Instead of water, you can add juice or milk.

Agitator method

Required: shaker or with lid.

Pour a portion of matcha into a shaker.
Pour in water (hot or cold), seal tightly and shake vigorously for a few seconds.

Matcha latte

Required: matcha, hot milk (plant or cow).

Pour 1 teaspoon of matcha into a cup and mix with a little hot water.
Add hot frothed milk.
Sweeten as desired, for example with honey, maple syrup or vanilla.

Choose the method that best suits your needs and enjoy the aromatic taste of matcha.

ingredients

100% organic green tea from the first and second harvest.

2 g of matcha contain :

catechins 242 mg; L-theanine 39 mg; protein 578 mg; 0.662 mg; 6.5mg; 0.34 mg; caffeine 68 mg, potassium 42.3 mg; C 3.2 mg.

Important tips

Store in a dry, shaded place.
After opening, keep in the refrigerator.

2. Moya Chasen, tel matcha, light, 1 piece:

Moya Chasen is a bamboo whisk for frothing matcha tea during the Japanese tea ceremony . 100 bamboo whiskers allow you to get the so-called jasper mousse, that is, a perfect layer of foam.

What makes Chasen Moya dust unique?

The broom, also called a brush, is handmade from a piece of lightweight bamboo.
The precise cuts create flexible tendrils that are slightly bent at the bottom and gathered at the top and finished with a special wooden handle.
It allows the perfect foaming of the tea thanks to the large number of flexible bamboo whiskers.
Works best with a matcha brew and drink cup.

The Moya Chasen is an essential tool for matcha lovers that combines tradition with functionality, ensuring perfect tea frothing.

How to whisk matcha with a Chasen whisk?

Dip the chasen brush in hot water for a few seconds to soften your whiskers.
Gently mix the matcha and water by whisking along the bottom of the bowl.
Bring it close to the surface and make quick W or M movements for 10-20 seconds, working with your wrist.
A thin layer of foam should appear on the surface - the so-called jasper mousse.
After use, rinse the dust with water and store it on a naoshi holder to prevent drying and damage.

warnings

Do not wash in the dishwasher.
After use, do not store in cardboard packaging.

Set the content

Moya Matcha Organic traditional Japanese tea, 30 g.
Moya Chasen Bamboo Matcha Brush Lightweight.

Additional Information

Country of origin: Japan.
Ecological certificate of the Japanese certification body JONA and the Polish AgroBioTest certificate.
Chasen shrinks as it dries, becoming brittle and susceptible to damage, so it's worth storing it on a special naoshi holder.