Manuka Honey, MGO 850+, 250g, Manuka Lab

Manuka honey, MGO 850+, 250g, Manuka Lab

Authentic Manuka honey MGO 850+ from New Zealand, harvested according to the rules of sustainable agriculture from isolated and hard-to-reach areas of the East Cape region, to ensure the quality, the bioactivity factor and the origin of the product.
- This honey has been tested by an independent laboratory, in accordance with the official standards of the New Zealand Government for monoflora Manuka honey, with certified MGO active factor.
- MGO (Methylglyoxal) represents the antimicrobial activity of honey, namely its ability to kill certain types of bacteria.
- The higher the MGO, the higher the factor and antimicrobial and soothing properties of the honey.
- The MGO brand on this product guarantees that this is authentic Manuka honey, its MGO factor is verified, as well as its quality.
- Include this honey in your daily diet to support your health and well-being.

Properties:
- Due to the high level of Methylglyoxal, Manuka honey MGO 850+ has strong antibacterial and antifungal properties, fighting effectively against resistant bacterial and fungal infections;
- Antiviral properties - in case of cold or flu;
- Contains a unique complex of nutrients (amino acids, live enzymes, vitamins and minerals such as those from group B, calcium, iron, magnesium, potassium, zinc)
- Strong anti-inflammatory and antioxidant properties. Due to the large amount of phenolic compounds, it reduces the activity of free radicals, protecting the body's cells against oxidative damage (the main cause of cellular aging). Manuka honey is the "gold standard" for testing and evaluating the antioxidant capacity of other types of honey of different botanical and geographical origins.

Content:
- One jar contains 250g of Manuka honey MGO 850+, natural product.

Ingredients:
100% Manuka honey MGO 850+.

Way of ussage:
- You can eat it spread on fresh or fried bread or poured over puddings.
- You can consume it plain or dissolved in liquids.
- Consume 1 teaspoon of honey no more than 4 times a day.
- Store in a dry and cool place, away from direct sunlight.
- Do not administer to children under 1 year of age.
- Keep the container with the lid closed.
- Do not consume if the cap seal is damaged or broken.
- Consume, preferably, before the date written on the jar.
- It is not necessary to keep it in the refrigerator.
- The product is 100% natural and can crystallize.
- Crystallization of honey is a natural process, which does not alter its properties.
- Do not try decrystallization by heating, because the nutritional qualities of honey decrease.

Presentation:
250g