Krill Oil Good Routine, 60 capsules, Secom

Krill Oil Good Routine, 60 capsules, Secom

bottle with 60 soft gelatin capsules Krill Oil food supplement, GOOD ROUTINE®, 60 soft capsules, for maintaining cholesterol in normal parameters and joint health

º bioefficiency - the phospholipids found naturally in the krill oil component support an efficient incorporation of Omega-3 Fatty Acids at the level of cell membranes
º sustainability - the patented Eco-Harvesting® technology is a specific process that avoids the additional capture of shrimp, thus protecting the entire Antarctic marine ecosystem from: loss of biodiversity, threats determined by the conditions associated with the modern lifestyle and climate change
º 100% traceability, from the ocean to the finished product - the fishing vessels are equipped with precise location recording systems for each catch that will later be associated with the batch of krill oil used
º pleasant taste and appearance - no fishy taste after administration

Krill oil represents a unique combination of ingredients found naturally in its composition, such as: Omega-3 Fatty Acids, Phospholipids, Choline and Astaxanthin.

Omega-3 Fatty Acids are nutrients widely characterized from a scientific point of view. Those present in krill oil are efficiently transported and incorporated into cell membranes due to the binding of phospholipids. Integrated into the structure of cell membranes, EPA and DHA have the ability to influence their fluidity, cell signaling processes as well as cellular metabolic parameters.

The choline from krill oil is found in the natural form of phosphatidylcholine - similar to the one obtained through food intake.

One of the strongest differentiators between krill oil and fish oil is represented by the molecular form in which the Omega-3 Fatty Acids are incorporated, namely that of phospholipids - for krill oil and, respectively, that of triglycerides for fish oil.

The red color of krill oil is imprinted by the antioxidant Astaxanthin.

The range of recommendations made by GOED (Global Organization for Omega-3 EPA and DHA Acids) is included in the range: 0-1300 mg.

Right for:
º heart health and maintaining the normal level of lipids in the blood
º supporting recovery after physical exercises
º the support offered at the cartilage level and in cases of joint discomfort
º the manifestations associated with dry eye
º skin health
º premenstrual manifestations
º manifestations associated with mood changes

Omega-3 Fatty Acids:

heart health - supporting the reduction of triglyceride levels, known as risk factors in conditions associated with the cardiovascular system

supporting actions to reduce risk factors are:

↓ cholesterol

↓ triglycerides

↓ the degree of development of the atheroma plaque

↓ blood pressure

↑ HDL ("good cholesterol")

↑ Omega-3 Index

vision health - the importance of Omega-3 Acids for vision support is correlated with the increased concentration of DHA in the retina that supports the normal function of the eye macula and hydration in case of dry eye manifestations

skin health - Omega-3 Fatty Acids and Phospholipids are involved in maintaining skin hydration and elasticity. Studies have shown that the deficiency can lead to drying and increasing the degree of dehydration of the skin

brain health - Phospholipids support the transport of DHA fatty acid along the blood-brain barrier. DHA is found in an increased concentration in the brain and has an important role in the proper development of cognitive (memory and cognitive performance) and behavioral processes

they can support brain health by influencing the activity of the nervous system, maintaining serotonin and dopamine concentrations at this level and the process of forming connections between neurons

joint health - Omega-3 Fatty Acids have an important role in balancing the inflammatory response in the body, with possible protective action at the joint level

The hill. Essential nutrient:

it represents a nutrient considered similar to vitamins from the B complex, essential for the normal functioning of cells

its actions on the transmission of nerve impulses, lipid metabolism and hydroelectrolytic balance were highlighted. Also, there is a correlation between choline deficiency and the accumulation of fatty tissue in the liver. A step towards maintaining the body's equilibrium state can be represented by the inclusion of choline in the diet

Phospholipids:

an increased amount of Phospholipids in krill oil determines a better incorporation rate of EPA and DHA at the membrane level

being a structural element of cell membranes, Phospholipids perform numerous functions such as:

represents a source of choline for the synthesis of the neurotransmitter acetylcholine

they are an important factor in the production and conservation of cellular energy

support in the coagulation process, antioxidant protection and cholesterol solubilization

it also facilitates transport at the membrane level, binding to their receptors, enzymatic activity and membrane fluidity

DHA is synthesized to a small extent in the brain and involves blood transport through the blood-brain barrier. Phospholipids are of great importance in the transport of DHA through the transporter receptor for DHA (Mfsd2a), which takes up the nutrient only if it is bound to phospholipids

Astaxanthin :

has a stabilizing role for Omega-3 Fatty Acids; at the level of cells, it can provide antioxidant protection against the action of free radicals

supports the smooth running of oxidative processes among smokers or overweight people

other actions related to Astaxanthin:

support in case of recovery after physical exercises

protection against UV radiation on the skin

support of the body against cellular aging processes

After administration, the ingredients can have individual or group actions:

as essential compounds in the structure and good functioning of cells

support for the body's state of balance

support for heart health, brain health, for a normal inflammatory response, immunity, liver health