Green barley powder, 200 g, Phyto Biocare

Green barley powder, 200 g, Phyto Biocare

What is green barley?
Young barley plants represent a complex source of very valuable nutrients, necessary for the human body as a daily intake: proteins, vegetable fibers, vitamins (A, B, C, E, P), minerals (K, Fe, Ca, Mg), microelements ( Mn, Zn, Cu), chlorophyll.

Along with these, there are also very valuable components due to their effect on the body's metabolism and biochemical balance: bioflavonoids, polysaccharides and enzymes.

Green barley powder (Hordeum vulgare) is a 100% natural food supplement, obtained from the leaves of the young green barley plant, harvested when the plant is 20 - 30 cm tall. At these dimensions (before the formation of the stem itself), the plant accumulates the highest concentration of nutrients - because in its later stages of development it can use them for the differentiated synthesis of the plant's structures (stem/straw, ear, seeds, etc.).

There are comparative studies that have highlighted a net higher content of nutrients in green barley powder compared to other plant sources recognized for their beneficial effects on health.(1)

Some suggestive examples related to the nutrient content of green barley leaves:
- contains >200 times more vitamin B1 than a leaf of green salad
- 7 times more vitamin C than oranges
- 16 times more vitamin B1 than tomatoes
- 5 times more iron than spinach
- 10-11 times more calcium than in cow's milk
- 25 times more potassium than bananas
- 20 times more vitamin E than in whole wheat flour, etc

By consuming green barley, all these components are absorbed and generate a synergistic effect, making the green barley powder product a superfood, a complex and complete food supplement that improves the quality of life of all those who include it in their daily diet.

Barley has been used for thousands of years in the daily food of many of the longest-lived Asian peoples (Japanese, Chinese, Indians).

By bringing this product to the attention of our peers, we are only proposing a return to a cleaner, more natural and industrially unprocessed food, with definite and immediate benefits for their health and well-being.

Green barley powder is a food supplement, its role in the human diet is to provide the body with a mixture of very valuable nutrients, which when administered constantly, daily at intervals of at least 30-60 days, rebalance from the point of view biochemical and energetic.
If we accept the definition of disease as a biochemical and energetic imbalance occurring within the body (organs), then restoring these internal balances is extremely important and is part of the recovery process.
In other words: the consumption of food supplements alone cannot replace the adjuvants prescribed by doctors and is not a therapy in itself. But by increasing the level of internal energy, through the biochemical rebalancing of the internal environment, they definitely become an active part in the recovery process and in the establishment of well-being at the level of the whole organism.

Hippocrates, the father of modern medicine, said: "Let your food be your medicine" or "The best doctor is nature".
It is very true and it fits today more than ever, because today more than ever we live in an alert rhythm (sometimes chaotic), in stress and pollution, we are sedentary and we eat poorly, we sleep insufficiently and without rest, and so on. All this leaves deep traces on human health: today we see huge overweight populations (for example 60% of Americans but also 40% of Romanians), we witness the alarming increase in the number of diseases from cardiovascular causes, we see the increase in number and severity of diseases nutrition, inflammatory joint diseases and especially we witness the manifestations of these diseases in younger and younger people.
A controlled diet, regular meals every day, sufficient water consumption (ideal = 40 ml/kg body/day), daily exercise, quiet, sufficient and restful sleep, all these are minimum conditions to be healthier and more resistant to illnesses.
The addition of a natural product very rich in nutritional principles to the daily diet comes as a very good measure of health protection and strengthening.

Examples of conditions in which the consumption of green barley can improve symptoms:
Diseases of the digestive tract
- green barley powder has an alkaline character, so the first effect will be on gastric hyperacidity, a phenomenon that diminishes until it disappears under the conditions of constant consumption
- due to the vegetable fiber content, diet with green barley powder produces detoxification and improvement of intestinal transit
- also at the intestinal level and also through the intake of fibers and chlorophyll, restores the flora and rebalances the water absorption mechanism
Liver diseases / lowering of cholesterol levels
- green barley powder contains beta glucan, a compound that stimulates the production of bile in the liver, which in turn lowers cholesterol
Cardiovascular diseases
- lowering the cholesterol level is one mechanism, but not the only one. The high content of niacin and other vitamins (C, E, B) prevent sclerosing (thinning, weakening) of blood vessel walls and even influence the processes of formation of thrombi (blood clots)

Detoxification:
- through the intake of SOD, vitamins C, B, E - known for their antioxidant effect, increased protection and greater self-defense capacity of the body is ensured against the harmful effects generated by free radicals
- vegetable fibers improve intestinal transit, facilitate the elimination of toxins at this level and help restore and maintain a normal intestinal flora, thus improving digestion and strengthening the immune system
- the constant consumption of green barley associated with an appropriate intake of water (minimum 40 ml per kg of body per day) intensifies diuresis and implicitly the elimination of catabolites and toxins via the urinary route
- by consuming green barley, alkalinization of the internal environment is produced and the acid-base imbalance is reduced, directly influencing the pH of the body, with immediate effects on: the recovery period from convalescence, the recovery period after intense physical exertion, renal and hepatic drainage , digestion, joint inflammation, etc. (1, 2, 4, 6, 7)

Strengthening the cardiovascular system:
- there are studies that attest to the lipid-lowering effect and the reduction of LDL oxidation as a result of the daily consumption of two portions of green barley powder for 30-40 days (5)
- the supply of vitamin C and minerals such as calcium, sodium and potassium, helps to preserve the integrity and elasticity of blood vessels, the supply of calcium and iron stimulates the formation of erythrocytes, and all this, together with the assimilation of chlorophyll, restores the body's ability to keep the mechanisms under control of coagulation - respectively of the dissolution of thrombi. (5)
- a better structure and functioning of the cardiovascular system means better internal protection, better irrigation with blood, oxygen and nutrients of all organs and implicitly a generalized well-being at the level of the whole body. (2,3,5)

Administration:
An effective cure is one of at least 30 days. Two teaspoons twice a day means at least 5-6 g a day.

Presentation:
200 g