Description
Green banana flour, 500 g, Bio Holistic [5999559314230]
Properties:
Green banana flour is used as a partial or total substitute for white flour, depending on the recipe used. Since it is obtained from green bananas, it has only a slight taste of bananas.
- It is 100% natural, made only by grinding dry green bananas;
- Does not contain gluten, is suitable for people with celiac disease;
- Contains resistant starch with an effect similar to dietary fibers;
- It can totally or partially replace wheat flour in preparations;
- It has few calories and very few digestible carbohydrates;
- Can be included in paleo, vegan or raw vegan diets;
- It has a floury texture similar to wheat;
- It has no known contraindications or side effects.
Natural product
Country of origin: Colombia
Ingredients:
100% green banana flour
Nutritional values/100g:
Energy: 1545 kJ / 350 kcal
Protein: 2.0 g
Fats: 0.5 g of which saturated fatty acids: 0.5 g
Carbohydrates: 80.1 g of which sugars: 0.8 g
Fiber: 4 g
Salt: 0.0 g
Precautions:
Store in a dry place at room temperature away from sunlight.
Presentation:
500 g
Features
| Product code | 416109 |
| Category | Flour, Flour, bran and mixes |
| Delivery from | Romania |
Reviews
There are no reviews for this product.
Discover more in Healthblog
Description 
