Extrifit Long 80 Multiprotein Vanilla 2270 g

Long® 80 Multiprotein is a multicomponent protein that contains proteins from 8 protein sources. The protein content of the product consists of 75% whey protein concentrates, hydrolyzed and isolated, and the remaining 25% protein comes from micellar casein and egg protein.

The main advantage of Long® 80 Multiprotein is its more gradual release than in the case of classic whey proteins, so the product can supply your muscles with protein for longer! In addition, it is enriched with a complex of seven enzymes - papain, alpha amylase, bromelain, lactase, cellulase, neutral protease and lipase. The protein content is 76.4-80% (varies depending on the flavor).

Long® 80 Multiprotein is suitable in all cases where an immediate and long-term continuous supply of protein is required.

The intake of this high-quality protein source contributes to increasing muscle mass and maintaining it in situations where there is a risk of its catabolism.

About the native raw materials used CFM

The whey protein contained in Long® 80 Multiprotein consists of CFM whey protein isolate, CFM whey protein concentrate and then hydrolyzed whey protein: enzymatically hydrolyzed whey concentrate with a DH 32 degree of hydrolysis, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis DH 5 and 90% enzymatically hydrolyzed whey isolate with a degree of hydrolysis DH 8 (in the older version of the product, only concentrated enzymatically hydrolyzed whey with a degree of hydrolysis DH 32).

CFM is a natural, non-chemical process for the production of the highest quality whey protein, filtered on a special high-tech ceramic cross filter, which can perfectly filter out all unwanted components (such as fat, lactose...) and isolate the pure (virgin) whey protein while preserving all valuable fractions such as beta-lactoglobulin, alpha-lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin and others. We list the content of these fractions directly in the composition of our product!

No auxiliary chemicals or solvents are used in CFM. CFM is the most environmentally friendly protein production method in existence because the raw material is not exposed to any physical variables such as high pressure, temperature, ions. It only passes through its own weight through ceramic filters. As a result, the final whey protein is intact = untouched = virgin protein. Its structure, protein composition, smell, color and taste are natural, unaffected and unchanged, they remain in their original natural state, the so-called native form.

Recommended dose:

• It depends on body weight, sports activity and diet composition
• It is recommended to divide the daily dose (2-6 tablespoons) into 2-3 portions
• Mix the contents of 1 tablespoon (30 g) of Long® 80 Multiprotein in 200 ml of water or skimmed milk

Composition (in descending order): instant whey protein concentrate produced by the ultrafiltration method, instant whey protein isolate 90% produced by the CFM method, enzymatically hydrolyzed whey protein concentrate with a degree of hydrolysis of DH 32, protein concentrate from enzymatic hydrolyzed whey with DH 5 degree of hydrolysis, 90% enzymatic hydrolyzed whey protein isolate with a DH 8 degree of hydrolysis, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase

Ingredients (in descending order): flavor, guar gum (stabilizer, thickener), sucralose (sweetener), beta-carotene (natural color), steviol glycosides (sweetener from the stevia plant - natural origin), soy lecithin 0.18 % (emulsifier)

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