Extrifit CFM Instant Whey Isolate 90 vanilla 1 kg

It is an instant protein isolate (easily soluble) 90% obtained from whey by the most modern and gentle production method CFM (Cross-Flow Microfiltration) with the preservation of all valuable protein fractions (see composition) and with a very high content of BCAA and glutamine . This production method is carried out cold on ceramic filters and is the most economical way to produce whey protein. However, a complex of seven enzymes (papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase) and a sweetener from the stevia plant are added. bek contains proteins from cow's milk, including lactose, soy.

In addition to the fact that Iso 90 contains a high-quality protein source and a special taste, its main advantage is the low fat and carbohydrate content, which will be especially appreciated by those who are trying to minimize the amount of subcutaneous fat. The intake of this high-quality protein source contributes to increasing muscle mass and maintaining it in situations where there is a risk of its catabolism.

What is CFM:

• It takes enough energy to get enough energy and to get enough energy
• CFM is a natural, non-chemical process for the production of the highest quality whey protein, filtered on a special high-tech cross-flow ceramic filter, which can perfectly filter out all unwanted components (such as fat, lactose.. . ) and isolate the pure (virgin) protein from the whey, while preserving all the valuable primary microfractions, such as beta-lactoglobulin, alpha-lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, lactoperoxidase, protease peptones
• CFM is a completely natural, non-chemical process that uses no auxiliary chemicals or solvents
• CFM is the gentlest existing method of protein production because the raw material is not exposed to any physical variables such as high pressure, temperature, ions, it only passes through its own weight through ceramic filters, the result is that the resulting whey protein is intact = untouched by nothing and no one = virgin protein, its structure, protein composition, smell, color and taste are natural, unaffected and unchanged, they remain in their original nature, the so-called native form
• In addition to preserving all valuable fractions, the CFM process is also mineral friendly
• CFM protein contains more calcium than proteins produced by other methods such as ion exchange and less unwanted sodium

Recommended dose:

• It depends on body weight, sports activity and diet composition
• The daily dose (2 - 6 tablespoons) is recommended to be divided into 2 - 3 portions, which are consumed as a snack between meals or even after training.
• Low in carbohydrates and fat, it is an excellent source of protein for those trying to minimize the amount of subcutaneous fat
• Mix the contents of 1 tablespoon (= 30 g) of instant whey Iso 90 CFM in 150 - 200 ml of water or skimmed milk

Nutritional values

Composition

Instant whey protein isolate 90%, produced by the CFM method - represents 100% of the protein content in the product (protein fraction content: beta lactoglobulin 43-48%, alpha lactalbumin 14-18%, glycomacropeptides 24-28% , immunoglobulin G 1-3%, bovine serum albumin 1-2%, lactoferrin less than 1%), a complex of 7 enzymes: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase.

Additives (in descending order): flavor, sucralose (sweetener), steviol glycosides (sweetener from the stevia plant - natural origin), soy lecithin 0.39% (emulsifier).

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