Description
Protein crackers with chia and organic, 150 g, YukiBio
Nutritional values:
Energy value 21477Kj / 511 Kcal; fat 17 g, of which saturated fatty acids 1.4 g, carbohydrates 60 g, of which sugar 1.7 g, fiber 7 g, protein 26 g, salt 2.1 g.
Allergens:
CONTAINS GLUTEN. May contain traces of NUTS, MUSTARD, SESAME AND SOY SEEDS.
ALLERGENIC ingredients are written in CAPITAL LETTERS.
Ingredients:
Soft WHEAT flour*, WHEAT gluten*, red lentil flour*, high oleic sunflower oil*, chia seeds* (Salvia hispanica) 2.5%, black flax seeds* 2.5%, protein from peas*, salt, growth agents: ammonium carbonates, sodium carbonates, natural olive flavor, emulsifier: sunflower lecithin* / *Ingredients from organic agriculture.
Presentation:
150 g.
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