Three Brothers Patati Tea, 50 g, Stef Mar Valcea

Recommendations: Macerated from the three brothers plant against chronic diseases (bronchitis, asthma, rheumatism). It has the most complete effects. THREE SPOTTED BROTHERS TEA - Special results are obtained in the case of people very sensitive to cold season diseases (especially whooping cough and bronchitis), as well as in the case of those who already suffer from chronic diseases such as bronchitis, asthma, rheumatism, etc. Tea prepared against chronic diseases (skin diseases, etc.) It is the number one elixir in skin diseases of any type. Drink 1-2 liters of three-brother-potato tea per day, in courses of 1-3 months. Preparation of tea from the grass of the three spotted brothers: Maceration: put in a porcelain or glass bowl 2-3 spoons of chopped three-brothers-spotted grass, in half a liter of spring or flat water. The plant is left to macerate at room temperature, from evening to morning, when it is filtered. The maceration is set aside, and the remaining plant will be scalded for half an hour with half a liter of boiling water, after which it is allowed to cool and filtered. Finally, the maceration is combined with the extract obtained by scalding, and the preparation will be drunk throughout the day. Prepared tea - 4 teaspoons of three - brothers - spots are soaked in half a liter of water, from the evening until the morning, after which it is filtered, putting the maceration aside. The plant left after filtering is scalded with half a liter of boiling water and left to cool, after which it is strained and mixed with the previously obtained maceration. In this way, about one liter of tea is obtained, which preserves the exceptional qualities of this plant very well. Method of administration: Drink 2-4 cups of tea a day, one of which in the morning, on an empty stomach. Local compresses can also be applied with the infusion (2 teaspoons of the plant to a cup of water). Presentation: 50 g