DmBio Kritharaki Greek Pasta, ECO, 500 g
By
DmBio
Description
- Greek Easter.
- Made from durum wheat semolina.
- True ecological quality.
- Perfect as a side dish.
Want a Greek specialty? Then try the Kritharaki pasta. This special type of pasta will change your kitchen. The Greeks call this pasta and orzo, and in sunny Greece they are a popular side dish for beef or poultry. But Kritharaki pasta, made from durum wheat semolina, is also a culinary sensation in casseroles, served with tomato sauce or as a pasta salad for more variety in your menu.
Instructions for use:
Preparation for 100 g of kritharaki pasta: Put the pasta in boiling water with salt and stir from time to time, cook for 12-14 minutes. Then drain and mix in a little butter or oil, to taste.
Features
| Product code | 100791 |
| Category | Pasta, Healthy food |
| Brand | DmBio |
| Volume | 500 g |
| Type of pasta | Kritharaki |
| Delivery from | Romania |
DmBio Kritharaki Greek Pasta, ECO, 500 g
By
DmBio
DmBio Kritharaki Greek Pasta, ECO, 500 g
By
DmBio
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