Diarof, 10 capsules

Product name:

Diarof, 10 capsules

Product type:

dietary supplement

Product Description:

Diarof is a food supplement that supports the reconstruction of the intestinal microflora, for example after infections, after antibiotic therapy or when traveling to other climatic zones.

The preparation contains the yeast Saccharomyces boulardii CNCM I-3799, nucleotides and inulin.

List of ingredients:

Ingredients: saccharomyces boulardii CNCM I-3799, capsule filling: hydroxypropyl methylcellulose, nucleotides from Saccharomyces cerevisiae (guanosine-5-phosphoric acid, vadenosine-5-phosphoric acid, uridine-5-phosphoric acid, cytidine-5-monophosphoric acid), acid monoulphosphoric, coloring for capsules: calcium carbonate, anti-caking agents: magnesium salts of fatty acids, silicon dioxide.

Amounts of ingredients:

Ingredients in the daily dose: 1 capsule 2 capsules

- Saccharomyces boulardii 250 mg 500 mg

CNCM I-3799 (5 x 10^9 cfu*) (1 x 10^10 cfu*)

Nucleotides, including: 50 mg 100 mg

- cytidine-5-monophosphoric acid 4.55 mg 9.1 mg

- adenosine-5-phosphoric acid 8.81 mg 7.62 mg

- guazine-5-phosphoric acid 9.29 mg 18.58 mg

- uridine-5-phosphoric acid 7.47 mg 14.94 mg

- Inulin 50 mg 100 mg

Recommended dose:

1-2 capsules per day.

Do not exceed the recommended portion of the product for consumption during the day.

Contraindications:

Do not use in case of hypersensitivity to any of the ingredients of the product.

Storage conditions:

Store the preparation at a temperature below 25°C in a dry place, out of the reach of small children. Protects against light and moisture.

Name of the company producing the agent/entity address:

Solinea Sp. z o. K

Elizabeth 65

21-003 Ciecierzyn

Country or place of origin:

Made in the European Union.

A food supplement (food) cannot be used as a substitute for a varied diet.

The purpose of a dietary supplement is to supplement the normal diet. The dietary supplement has no medicinal properties.

Additional information about the product can be found in the leaflet attached to the product or on its packaging.