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Description
Cookies with cocoa, 320 g, Plasmon
Properties:
- they are ideal for diversifying the child's tastes;
- they melt in the mouth or in milk;
- contain selected vitamins and mineral salts;
- without dyes and preservatives;
- biscuits are recommended at any time of the day: breakfast, soaked in milk or with various fruit purees.
Ingredients:
Cereal flour (WHEAT, OATS, BARLEY, RICE, MAIZE and RYE) (61%), sugar, palm oil, sustainable certificate, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural flavor vanilla) (5.2%), skimmed MILK powder, leavening agents (ammonium acid carbonate, sodium acid carbonate, disodium diphosphate, BARLEY malt extract, calcium carbonate, WHEAT starch, flavors, ferrous fumarate, sulfate zinc, niacin, vitamin E, riboflavin, thiamin, vitamin B6, vitamin A, folic acid, vitamin K, vitamin B12.
Nutritional declaration per 100 g of finished product:
413kcal/1741KJ, fat 8.5g, of which saturated fatty acids 4.1g, carbohydrates 73.7g; of which sugars 24g; dietary fiber 3g; protein 8.8g; salt 0.5g, Vitamin A 350mcg; Vitamin E 6mg, Vitamin K 15mcg, Vitamin B1 (thiamine): 0.6mg; Vitamin B2 (riboflamin): 0.8g; Vitamin B3 (niacin) : 9mcg; Vitamin B6 0.7mg; Folic acid 100mcg; Vitamin B12: 0.7mcg; Calcium 350mg; Iron 6mg; Zinc 4mg;
Presentation:
320 g
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