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Whole buckwheat grains, 500 g, Solaris
Buckwheat can be considered a medicinal food, therefore it is used as a staple food in various diets, in the Oshawa diet and in the case of celiac disease. It can be prepared in the same way as rice with vegetables, except that the cooking time is much shorter. It is prepared from buckwheat and groats, different types of bread, sweet puddings and pastries. It lowers the cholesterol level in the body, balances the glucose level and blood pressure. Buckwheat has an important role in maintaining low glucose levels, which would represent not only a food alternative, but also a remedy for people with high blood sugar levels. It is recommended for those who suffer from cardiovascular diseases and hypertension. Buckwheat is a plant rich in proteins, carbohydrates, fibers, vitamins: B1, B2, E, minerals: magnesium, copper, zinc, phosphorus, essential amino acids: tryptophan.
Presentation: 500 g.
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