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Description
Crackers Bio multicereal, gluten-free Whey%Gluten, 160 g, Fior di loto
Gluten-free organic multigrain crackers are a healthy and tasty alternative to traditional pastries. It is made from a blend of organic whole grains such as rice, corn and quinoa and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. With a crunchy texture and rich flavor, the crackers offer a delicious and nutritious snack, perfect to be served alone or with various toppings and dips. By choosing organic gluten-free crackers, you can enjoy the taste and nutritional benefits of whole grains without compromising your digestive health.
Nutritional declaration:
Average values for 100g: 1787kj / 425kcal, Fat: 12g (of which saturated fatty acids 1.6g), Carbohydrates: 66g (of which sugars 0.8g), Fibre: 6.2g, Protein: 10g, Salt: 2.0g.
Precautions:
Allergens: May contain sesame seeds.
Ingredients:
*Oat flakes (gluten-free) (40%), *corn flour (26%), *oat flour (gluten-free) (15%), *rice flour (14%), *sunflower oil ( 6%), *corn starch, iodized salt, thickener: (*guar gum), raising agent: (sodium bicarbonate). *ingredients from organic farming.
Country of origin:
Italy
Presentation:
160 g
Features
| Product code | 118027 |
| Category | Biscuits, Snacks, Gluten-free products |
| Product line | Crackers |
| Brand | Fior Di Loto |
| Volume | 160 g |
| Delivery from | Romania |
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