Description
Bio gelling agar agar, 100 g biovegan
Benefits:
- Vegan
- Gluten free
- Gelling agent based on red algae for cold drinks, delicious fruit jams, cake toppings and other solid foods.
Dosage:
2g of gelling agent (approx. 1 teaspoon) enough for 6 gelatin sheets and 500 ml of gelling liquid.
Peppering method:
- Biovegen Agar Agar is dosed according to the instructions, added to cold water, boiled and then mixed for 2 minutes on low heat.
- For cold preparations: mix 2g of the contents with 100ml of cold liquid in a small saucepan, boil for 1 minute.
- Allow to cool slightly, then gradually add the cold ingredients and mix.
- Please do not prepare otherwise.
- The optimal degree of gelation is achieved in the refrigerator after approx. 3 hours.
Precautions:
- Due to the compostable packaging, the contents can easily clump together.
- This has no influence on quality or taste.
- Store in a dry and cool place.
Average nutritional values:
Per 100 g Energy value 720 kJ / 172 kcal
Fats, of which: 0.5 g-
Saturated fatty acids 0.1 g
Carbohydrates, of which: 0.5 g
Sugars0.5 g
Fiber86 g
Protein 0.5 g
Salt 1.3 g.
Ingredients:
Gelling agent Agar Agar*.
*=derived from ecologically certified crops. EU agriculture.
Presentation:
100g
Attention!!!
The packaging may be different from the one shown in the image, but not the content.
Features
Product code | 40168 |
Category | Organic Products, Healthy food, Gluten-free products, Vegan Products |
Brand | Biovegan |
Volume | 100 g |
Delivery from | Romania |
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Organic Gelling Agar Agar, 100 g biovegan
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