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Description
Organic chickpea flour without gluten, 500 g, Bauckhof
Traditionally used in oriental cuisines but also in cosmetics, for skin care, chickpea flour is easy to digest and does not contain gluten. Product without dyes and preservatives.
Ecological product certified by Ecocert (RO-ECO-OO7).
Chickpea Pancakes:
100 g chickpea flour, 200 ml water, 3 tablespoons olive oil, ½ teaspoon salt. Mix all the ingredients in a bowl until a homogeneous dough is obtained. In a non-stick pan, brown the pancake over low heat on both sides for a few minutes. Chickpea pancakes go great with pan-fried vegetables with salad or tzatziki.
Recipe for quick hummus: 50g of chickpea flour, 300ml of water, 1 clove of finely chopped garlic, 2 tablespoons of sesame paste, 3 tablespoons of olive oil, salt and a pinch of black pepper. Mix the chickpeas with 100ml of cold water. Boil the remaining water with salt. Add the chickpea mix and boil, stirring vigorously, then add the rest of the ingredients. Add salt and pepper to taste. It can be served with flatbread or focaccia.
Ingredients:
Organically certified chickpea flour, gluten-free.
Nutritional values/100g:
Energy value 1443 Kj/344 kcal;
- Fats (g) – 5.9 Of which saturated fatty acids (g) - 1.1;
- Carbohydrates (g) – 44.0 Of which sugars (g) - 2.4;
- Fiber (g) – 15.5;
- Protein (g) – 19.0;
- Salt (g) - 0.06.
Presentation:
500 g
Features
| Product code | 11147 |
| Category | Flour, Flour, bran and mixes |
| Brand | Bauckhof |
| Volume | 500 g |
| Delivery from | Romania |
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