Sulfina herb tea, 50 g, Stef Mar Valcea

Properties of sulfina tea - grass: internal: peripheral vasodilator, increases vascular permeability, regenerates liver cells, lowers blood pressure; astringent and flavoring.

external: antiseptic, anti-inflammatory gingival, soothing (baths). It is used as an antiseptic in eye diseases, in the form of baths or compresses, for washing wounds, poultices on swellings, gargling in dental abscesses, gingivitis, aphthae, laryngitis, in rheumatism, poultices applied to the painful place.

Indications:
- in bronchial asthma, bronchitis, chronic hepatitis, kidney diseases. It is used as an expectorant and emollient in gastro-intestinal disorders and in diseases of the respiratory system.

Method of preparation:
infusion: pour 250 ml (1 cup) of boiling water over 1 tablespoon of sulfina herb, cover and leave to rest for 10-15 minutes, then strain. Drink as is or sweeten to taste.

external - infusion. The amount of plant is doubled. This infusion is used in compresses, eye drops, washes and gargles. for baths: infusion of 120 g of dried plant in 2.5 liters of water; the resulting liquid is mixed with water from the bathtub, with a temperature of 36° C; it stays in each tub for 20-25 minutes.

Composition :
the aerial parts of the Melilotus Officinalis L. plant - sulfina, fam. Fabaceae, processed in a concise form and packed in a bag. Sulfin contains glucose and coumaric acid, coumarin, which gives the specific smell of the dried plant, melilotin, coumaric acid derivatives, tannins, resins, mineral salts.

Presentation :
50 g