Description
Just as Europeans use potato or cornstarch in their cooking, South Americans and Asians also use tapioca. Unlike local starch, tapioca stands out for its versatility.
It is grain or legume free and contains no gluten or other allergens. However, it is not suitable for a low-carb diet - it contains as many complex carbohydrates as potatoes.
It is popular with gluten-free, lactose-free, paleo or low-cholesterol diets.
How to prepare dishes from tapioca pearls
You can use tapioca pearls as a thickening agent in soups, you use them to prepare cream for fruit cakes or a delicious natural pudding. There are many tapioca pudding recipes. But be careful. Tapioca pudding thickens as it cools, so don't boil it too hard. You can also use tapioca instead of rice. Like legumes, soak before cooking.
Storage
Store in a dry place.
Nutritional values
| in 100 g | |
| Energy value | 1485 kJ / 350 kcal |
| fats | 0.5 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 86 g |
| of which sugars | 0.5 g |
| fiber | 0.9 g |
| PROTEIN | 0.5 g |
| salt | 0.1 g |
Country of origin
Thailand.
Composition
100% starch from cassava tubers. Ball size S 2-4 mm. Without the presence of allergens.
Try other products of the Wolfberry brand, which you can find in the categories Gluten-free foods, Foods, drinks and Gluten-free mixes. If you are not sure about choosing this product, get inspired in the Gluten-free Mixes category.
Features
| Product code | 420739 |
| Category | Gluten-free products, Diet and Nutrition |
| Delivery from | Slovakia |
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