Description:

The Apricot Protein Croissant is a bakery product adapted to Low-Carb and Keto diets, designed to provide a high protein intake, with a reduced carbohydrate content. Sugar and soy free, it combines a fluffy texture with an intense apricot taste, being suitable as a snack or functional dessert, consumed at any time of the day.

Properties:

• Suitable for Low-Carb and Keto diets

• No added sugar

• Soy-free

• High protein content

• Increased fiber intake

• Fluffy texture and balanced apricot taste

Consumption method:

It can be consumed as a snack or dessert, as part of a balanced diet, adapted to low carb or keto diets.

Precautions and contraindications:

• Excessive consumption can have a laxative effect.

• Store in a cool, dry place.

Nutritional information:

Ingredients:

Wheat Protein, Rice Protein, Acacia Fiber, Wheat Fiber, Butter, Apricot Cream (Milk Protein, Pea Protein, Oat Protein, Apricot Fiber, Rice Protein, Erythritol, High Oleic Sunflower Oil), Emulsifier: Sunflower Lecithin, E471, Salt, Natural Yeast, Preservatives: Potassium Sorbate, Sweetener: Sodium Cyclamate, Flavors: Vanilla.
Allergens: contains gluten, milk, oats.

Country of origin:

Italy

Presentation:

50g